Lub ntsiab lus tseem ceeb yog cov khoom siv hlau txawv teb chaws nrhiav pom tshwj xeeb uas tsim los rau cov kab ntim khoom noj khoom haus, uas tsim cov kab kev nyab xeeb rau cov khoom zoo nrog 0.3mm Fe nrhiav kom raug, thiab pab cov lag luam khoom noj khoom haus ua tiav lub hom phiaj ntawm "zero defect" ntau lawm.
Technical parameter tseem ceeb
Kev ntsuas ntau: Haum rau 50-2000g cov khoom ntim khoom
Conveyor system: 1500mm zaub mov qib conveyor siv
Cov qauv kev nyab xeeb: Ua raws li HACCP thiab ISO22000 cov cai
Cov ntaub ntawv interface: Txhawb nqa lub sijhawm xa tawm ntawm cov ntaub ntawv tshawb pom ntawm USB
Txawv sib tw kom zoo dua
Intelligent tshem tawm system
Xaiv lub laub pas nrig / tig phaj tshem tawm cov cuab yeej
Nruab nrog lub suab thiab lub teeb tswb linkage muaj nuj nqi
Tsis siv neeg suav kev tswj cov khib nyiab pov tseg
Yooj yim configuration
Modular tsim txhawb cov kab ntau lawm transformation
Kev xaiv X-ray imaging pab nrhiav kom tau
Muab CE/GB dual authentication version
Tus neeg siv khoom tus nqi
Kev txhim kho zoo: Cov khoom tsis zoo cuam tshuam tus nqi ≥ 99.7%
Efficiency optimization: nrhiav kom tau ceev txog 120 fwj / feeb
Kev tswj tus nqi: Tus nqi tsis raug lees paub <0.1% txhawm rau txo cov khoom poob
Tej yam kev thov scenarios
Cov khoom noj mis: yogurt, flavored mis nyuj cov khoom
Dej haus: PET lub raj mis dej, dej haus ua haujlwm
Seasoning: Sauce nyob rau hauv iav fwj
Post lub sij hawm: Lub Xya hli ntuj-14-2025